Hot on the heels of the #1 New York Times bestseller The Official Harry Potter Baking Book, we are now bringing you The Official Harry Potter Cookbook from Scholastic – full of 40+ recipes inspired by the Harry Potter films.
Created by food writer maestro Joanna Farrow, this new upcoming book features full-colour photography and over 40 recipes - both savoury and sweet - including snacks, desserts, drinks and more. Mrs Weasley would either be extremely jealous or obsessed with this.
Here’s a look at just a couple of magical munches.
Pasta lovers, you could put a Hogwarts twist on your favourite dish by simply adding the colours of the four Hogwarts houses: some yellow peppers for Hufflepuff, some green beans for Slytherin, eggplant for Ravenclaw and pepperoni for Gryffindor. Buono!
Why have we not thought to make a giant cauldron sandwich before?! Perhaps if Snape had one of these before his Potions class, he would be in a far better mood.
Other meals in the book are themed around some of your favourite characters, such as a hearty soup inspired by Hagrid (thank Merlin it’s not his rock cakes!) some Draco Malfoy blondies, Sir Cadogan’s sword kebabs, a troll bogey smoothie (yes, really!) and many more culinary delights. Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian, and vegan options.
If you’re a young, aspiring chef, this cookbook also features many cooking tips and pieces of advice to get you started, including step-by-step instructions that are easy for all the family to follow.
Now, if you’ll excuse us, we’re suddenly in the mood for some Owl Post savoury crepes!
Learn more about The Official Harry Potter Cookbook here from Scholastic, available 5th September.